“Service is a passionate sentiment that allows us to dream and feel useful”.

       Initiates his academic formation in Hotel Administration at the Nassau Community College in NY., and complements studies with a Diploma of the University of the Savana, Colombia in Customer Service Management, as well as with several advanced training courses in areas of Costs Control in F&B and Hotel Budgetary Handling in the Externado University of Colombia.

During 6 years held some executive positions as MIS Manager, Customer Support Manager, Customer Relations Manager among others, in COMCEL S.A. (the largest mobile communications company in Colombia), leading different processes of change and in the integration of operational and services processes.

In the Hotel and Tourist sector was evolved as the F&B Director of the Victoria Regia Hotel in Bogota. In Phoenix, Arizona, was Banquets Chief and Dining Room Director of Vincent´s on Camelback Restaurant and the Commercial Director for France West, a F&B consulting firm. He has been a Restaurant owner at Bogota, as well as founding partner of the first wine bar in the Colombian capital (The Wine Bar).

Lecturer in different scenarios as the Polytechnic Grancolombiano University, UNAPEC in Sto. Dgo., UTESA in Santiago, 1st. Telecommunications International Forum and  at the 2nd National Sales Convention of All Reps (Wholesale Tourism Agent), among others. As academic, he has been teacher in the Gastronomy and Restaurants Management faculty at Lasalle  College in Bogota. Currently, develops and participates as a professor in a Graduated program in Tourist Security Management (Agreement between UNAPEC and POLITUR).

Camilo has also been a writer in a cultural magazine in Barranquilla, Colombia and at the moment, is the editor of the Enófilo, a magazine that specializes in the wine industry and is published in Santo Domingo, D.R.. A wine connoisseur and enthusiastic for over 20 years, he developed for RJ Vineyards in Mendoza, Argentina, a guide that provides a better knowledge and understanding for beginners over wines. Has directed different wine tasting and private and particular gastronomical courses.

Camilo Hoyos is a Food and Beverage associate of Hospitality Solutions.